Roland Torok-Ducharme

Executive Restaurant Chef

Bringing serious culinary craft to MONOGRAM is Executive Chef Roland Torok-Ducharme, whose culinary journey has taken him across Europe, Asia, and North America, instilling a deep appreciation for diverse cultures and bold flavours. From Michelin star restaurants in Paris and London to the prestigious Marina Bay Sands in Singapore, Roland's path has been defined by a relentless pursuit of excellence. Inspired by French technique and Canadian ingredients, Roland has crafted a menu built for MONOGRAM's easy social rhythm. Big-city bites designed to be savoured, to slow the pace, and to pair beautifully with a well-made cocktail. Toronto taste, done well.